Food Safety Programmes / Hospitality Training Courses / Food Safety   Food Safety is now an essential part of working in commercial kitchens. This course is recognised nationally and includes NZQA unit standards that local councils require including for basic food safety and hygiene requirements for today’s modern kitchen. Meets NZQA Unit Standards: 20666 version 6; 167 version 8; 168 version 6 Price: 20666 $130.00 per person, 167 $160.00 per person,168 $125.00 per person includes GST Unit Standard 20666 is theory-based unit standard is for people training to … Continue reading Programmes / Hospitality Training Courses / Food Safety